Golden before cooking, stunning after—Sella Rice is parboiled to preserve nutrition, strength, and length in every grain. It stays firm and non-sticky, making it a favourite for commercial kitchens and home chefs who want restaurant-style results.
What makes it special:
Preboiled/preshooked for extra strength and longer grains.
Stays separate and firm even after long cooking or reheating.
Ideal for biryani, pulao, fried rice and bulk catering.
Holds shape and texture on buffets and in food service.
If you love biryani that looks and smells amazing without turning mushy, Sella Rice is your best friend.
